BRAISED VEAL SHANK + SAFFRON RISOTTO ('Osso Buco & Risotto alla Milanese') This classically Italian dish is impossibly tender & delicious...with step-by-step photo instructions on how to make absolutely perfect, creamy risotto!
Blanquette de Veau using D'Artagnan's gorgeous veal tenderloin makes a voluptuous version of a French classic bathed in a mushroom and pearl onion cream sauce.