These Lemon Cupcakes with Lemon Curd Filling Topped with Vanilla Buttercream are sweet and tart with just the perfect amount of lemon flavor! Light and refreshing!
This pure butter Swiss Meringue Buttercream is so light. airy and dreamy, it melts on your tongue on contact! Once you've tried it, there's no going back!
Vanilla Buttercream – a creamy and smooth, equal parts butter and shortening, crusting buttercream; perfect for frosting and piping cakes, cookies and cupcakes. It’s also wonderfully delicious!
Layers of rich chocolate cake, soaked in chocolate syrup and filled with whipped cream and crushed cookies. With each bite you get moist cake, creamy filling and a slight crunch from the chocolate cookies.