tag: valley

shabbottshabits.com

Flight of sparkling wines from Domain Carneros in Napa, CA.

Flight of sparkling wines from Domain Carneros in Napa, CA.

www.thehungryhousewife.com

Dill Oyster Crackers. Little crackers that pack HUGE flavor!

Dill Oyster Crackers. Little crackers that pack HUGE flavor!

www.boastfulbaker.com

Spilled salt, duck confit and other delights at Michael Chiarello

Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.

www.familyfreshcooking.com

Gluten-Free Fudgy Dark Chocolate Date Cake with Pecans. {recipe}

Gluten-Free Fudgy Dark Chocolate Date Cake with Pecans. {recipe}

www.tinyurbankitchen.com

Honey Seared Bison Tenderloin - One of the finalists

Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition

www.familyfreshcooking.com

{recipe} Baked Coconut Oatmeal with Pepper Nut Topping - not just any bowl of oats!

{recipe} Baked Coconut Oatmeal with Pepper Nut Topping - not just any bowl of oats!

thisgirlcaneat.com

The flavors of Napa Valley come alive in this Red Zinfandel-simmered spaghetti and broccoli rabe dish.

The flavors of Napa Valley come alive in this Red Zinfandel-simmered spaghetti and broccoli rabe dish.

mymansbelly.com

October is National breast cancer awareness month.  Let

October is National breast cancer awareness month. Let's raise a toast to those who have beat breast cancer and to those who are fighting with a Chambord cocktail.

www.atthefarmersmarket.com

Grilled Romaine Salad
A Hudson Valley version of the classic Caesar Salad

Grilled Romaine Salad A Hudson Valley version of the classic Caesar Salad

www.tinyurbankitchen.com

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

www.foodgal.com

A Napa Valley winery tasting room that

A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.

www.foodgal.com

A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.

A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.

www.tinyurbankitchen.com

Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley

Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley

kblog.lunchboxbunch.com

Napa Valley inspired salad. Ahh, Napa...

Napa Valley inspired salad. Ahh, Napa...

www.tinyurbankitchen.com

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

www.thibeaultstable.com

Sicilian Orange Cake -  Lovely orange flavour with a texture similar to a pound cake.

Sicilian Orange Cake - Lovely orange flavour with a texture similar to a pound cake.

thibeaultstable.blogspot.com

Blueberry Pancakes.   Fresh local blueberries cooked just long enough to make a sauce.  Perfect topping for pancakes.

Blueberry Pancakes. Fresh local blueberries cooked just long enough to make a sauce. Perfect topping for pancakes.

thibeaultstable.blogspot.com

Blueberry Muffins.  Moist and delicious made with local Cowichan Valley blueberries.

Blueberry Muffins. Moist and delicious made with local Cowichan Valley blueberries.

lickmyspoon.com

Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!

Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!

www.williams-sonoma.com

if you can

if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma

www.bunrab.com

Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry

Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry

www.kevineats.com

Blue Valley Gardens Asparagus with Murphy

Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas

www.foodgal.com

How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara

How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]

marriedwithdinner.com

A visit to Contigo Kitchen + Cava, San Francisco

A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).

pleasurepalate.blogspot.com

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

www.nosaladasameal.com

THE FRENCH LAUNDRY

THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.

milehigheater.com

Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction

Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction

www.foodgal.com

When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?

When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?

winterflamingo.wordpress.com

It

It's autumn and time for apple picking!

www.toliveandeatinla.com

The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!

The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!

locavorelifestyle.blogspot.com

Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!

Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!

tartelette.blogspot.com

Tartelle

Tartelle's Nutella Creams and Chocolate Macarons for Death by Chocolate Competition

foodwishes.blogspot.com

Noe Valley Bakery

Noe Valley Bakery's Famous Fig Bread. Served with a ripe Cambozola and Strawberries from the Farmers Market; a match made in Food Heaven.

www.thedeliciouslife.com

just because it

just because it's the in the dreaded Valley (of all places), doesn't mean iroha is that bad...

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