www.halfbakedharvest.com
Copycat Nature Valley Peanut Butter Oats 'n Honey Granola Bars. Save money by making your own healthy version. It's really simple!
quick-dish.tablespoon.com
This DIY Chinese takeout recipe gives you all the flavor without the hefty price tag.
www.thedeliciouslife.com
the BEST, CRISPEST egg rolls in the world! ok, maybe just in LA, but still... Phan Cha Gio (with a bonus pho ga!)
kaseyskitchentv.blogspot.com
Lump Crab Cakes by Chef Taylor Boudreaux for Kasey's Kitchen
sundialwine.com
Summer Wines: Rosé from Provence, Rioja & Santa Ynez {review}
barbarabakes.com
Bruschetta Turkey Burger Sliders with Avocado Spread
www.fatgirltrappedinaskinnybody.com
Nature Valley Granola Bars you can make at home! I like them crumbled over ice cream.
sweetlifebake.com
A South Texas favorite Valley lemons make for a refreshing margarita.
shabbottshabits.com
Flight of sparkling wines from Domain Carneros in Napa, CA.
www.thehungryhousewife.com
Dill Oyster Crackers. Little crackers that pack HUGE flavor!
www.boastfulbaker.com
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
www.familyfreshcooking.com
Gluten-Free Fudgy Dark Chocolate Date Cake with Pecans. {recipe}
www.tinyurbankitchen.com
Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition
www.familyfreshcooking.com
{recipe} Baked Coconut Oatmeal with Pepper Nut Topping - not just any bowl of oats!
thisgirlcaneat.com
The flavors of Napa Valley come alive in this Red Zinfandel-simmered spaghetti and broccoli rabe dish.
mymansbelly.com
October is National breast cancer awareness month. Let's raise a toast to those who have beat breast cancer and to those who are fighting with a Chambord cocktail.
www.atthefarmersmarket.com
Grilled Romaine Salad A Hudson Valley version of the classic Caesar Salad
www.tinyurbankitchen.com
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
www.foodgal.com
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
www.foodgal.com
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
www.tinyurbankitchen.com
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
kblog.lunchboxbunch.com
Napa Valley inspired salad. Ahh, Napa...
www.tinyurbankitchen.com
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
www.thibeaultstable.com
Sicilian Orange Cake - Lovely orange flavour with a texture similar to a pound cake.
thibeaultstable.blogspot.com
Blueberry Pancakes. Fresh local blueberries cooked just long enough to make a sauce. Perfect topping for pancakes.
thibeaultstable.blogspot.com
Blueberry Muffins. Moist and delicious made with local Cowichan Valley blueberries.
lickmyspoon.com
Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!
www.williams-sonoma.com
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
www.kevineats.com
Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
www.foodgal.com
How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]
marriedwithdinner.com
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
