Corn on the cob by stovetop, grill or campfire with ideas for toppings.
Vegetarian mini burgers made from chickpeas and different types of sprouts.
Garlicky Potato and Baby Spinach Gratin. Two steakhouse classics come together in one spectacular dish.
Streusel coffee cake
Rhubarb Tart with Brown Butter Streusel
Strawberry-Rhubarb Crisp with Creamy Strawberry Ice Cream
Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.
Kitchen Favorites: what are yours?
crumb cake made with tart cherries, ground cardamom, and sour cream.
Banana Muffins with Crumb Topping... yet another great use for super-ripe bananas
Sour Cherry Pie with Streusel Topping
Toasted Club House Sandwich made with grilled boneless chicken breasts
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
Apple and cinnamon streusel bars... the perfect treat for your sweet tooth (post in french)
Farm fresh Neapolitan pizza from Stone Hearth Pizza in Cambridge, MA
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
[recipe] Cha Tom (Vietnamese Shrimp Patties)
A sampling of ceviche from Ceiba in Washington DC
Sour Orange Infused Vodka - Recipe
Apple Streusel Bars: shortbread crust layered with apples and a crumble topping with a glaze. Help send me to NY for the Martha Stewart Show!
Lemonade, for these warming temps, with recipes for limeade and several other tasty drink variations
If you want to sip on something cold, bright and refreshing while the weather is warming up, Strawberry Daiquiri it is!
Creamy Meyer Lemon Crumb Bars
Whole wheat bread with cocoa, espresso, honey and molasses. Hearty and delicious!
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
White House Berry Cobbler made with raspberries and blackberries. Amazingly delicious yet ridiculously easy.
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
sour cream coffee cake with walnut cinnamon streusel and a maple glaze
Parker House Rolls
The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
Foie Gras macaron with apple chutney at Eleven Madison Park
Lemon Champagne Mousse ~ Pucker up for a fast and easy, no-bake springtime dessert that is a perfect blend of tart and tangy.