Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.