Fluffy, cake-like Oreo Muffins with an Oreo streusel topping that caramelizes in the oven. Mmmmm.
naturally sweetened blueberry muffins with a cinnamon-sugar streusel topping.
Le Creuset Casserole Dish
Blueberry Streusel Muffins
Delicious and stunning Lamb Burger at The Little House Café on Martha's Vineyard Island
Blueberry Buckle Cake
Peter Reinhart’s challah from The Bread Baker’s Apprentice.
Hosting a Mothers' Day brunch? Here's the perfect coffee cake to serve--Strawberry Rhubarb Coffee Cake. It feeds a crowd!
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
the peel of blood oranges, steeping in vodka in preparation for a batch of arancello
Raspberry Cornmeal Crumble Bars (in Portuguese)
Iced Coffee Bundt Cake layered with a crisp, crunchy, melt-in-your-mouth streusel
A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture.
Saffron infused butter with linguine, spinach, and golden raisins. Topped with fresh goat cheese.
A legendary chocolate chip cookie recipe. Two thumbs up.
Mickey Mouse buns, just a simple idea your kids will love [scroll down for recipe in English!]
Roasted Tomatoes with Garlic-Infused Oil and Goat Cheese
Raspberry Crumb Bars-- raspberry preserves layered between a buttery streusel-- yum!
Cherry Streusel Coffeecake, breakfast or dessert!
Blueberry Lemon Curd Coffee Cake
Chocolate Chip Coffee Cake Muffins - the streusel is hiding inside!
Almond Apricot Cake
Asparagus and Potato Salad with Red Onion, Capers and Manchego Cheese; drizzled with a grainy Mustard Vinaigrette.
The infusion is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
Chocolate mice from L.A. Burdick in Manhattan. Photo by Bryan Pace.
Cheddar Waffle House Waffles with Kielbasa in Maple Syrup
The Ledbury inspired blood orange Vodka sorbet with rosewater and lychee.
Blueberry oatmeal streusel bars, simple and delicious!
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Toulouse-Lautrec's recipe for pigeon with olives, stuffed with sausage... a delicious work of art (with a little help from D'Artagnan).
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
Samosas, fried savoury pastries perfect for evening snack or party