Vadai, A crispy, fluffy, deep fried yet not so oily South Indian snack.
Here is how you can make so soft,spongy,delicious idlis at home
Mutton cooked with whole black lentils
Poli Boorelu ~ Stuffed with sweetened lentil & coconut filling & deep fried -- dessert made for special occasions.
A healthy South Indian breakfast made from fermented batter of urad dal and rice.
Benne murukku- A delicious gluten free spiral snack that is a must on any festivity.
Crispy Urad dal vada
Creamy and delicious buttery dal with black lentils and rajma.
A crispy fritter made from Lentils
Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
Methu Vada ~ Crispy deep fried vada using Urad dal.
Indian style savoury donuts made with urad dhal and spices
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crispy, and golden.
[recipe] Idly (Indian Savory Steamed Cakes) served with Sambar and Coconut Chutney.
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
Indian Style Cream of Cauliflower Soup