Buttery Black Lentil Curry (Dal Makhani)
A crispy fritter made from Lentils
Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
Methu Vada ~ Crispy deep fried vada using Urad dal.
These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!
How glam are these skewers? Very! And super simple to make, too.
Indian style savoury donuts made with urad dhal and spices
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crispy, and golden.
Dourada With Orange (gilt-head sea bream) [in portuguese, with translation on the sidebar]
A creamy, spicy urad daal dish inspired by the flavours of Gujarat.
[recipe] Idly (Indian Savory Steamed Cakes) served with Sambar and Coconut Chutney.
Ikuradon - Salmon Roe Rice from Ichimiann in Torrance, California. Example for Food Photography Guide.
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
A close cousin of the popular murgh makhani ("butter chicken") is the delicious Dal Makhani, a creamy, richly spiced, Indian lentil curry.
Indian Style Cream of Cauliflower Soup
Turn boring idlis (South Indian Dish) into something colorful and interesting both kids and adults can enjoy.