mykikicake.com
{recipe} Avocado & Poached Eggs with Crispy Bacon at the Breakfast Club in Soho, London.
www.tarasmulticulturaltable.com
Chocolate Chip Hot Cross Buns
www.jammychicken.com
Hand-foraged sloe berries to make sloe gin, for the ultimate sloe gin fizz. Use the thorn from the blackthorn bush to prick the berries.
www.atigerinthekitchen.com
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
blogchef.net
Chicken Tikka Masala
caosnacozinha.wordpress.com
The best bookstore in the world - Books for Cooks, in London. Every single book you could want on this subject.
ulteriorepicure.wordpress.com
Hibiscus soda with pineapple balls and freshly cracked pepper. Hibiscus (London, U.K.)
Perfectly hard-boiled egg with roasted beets, greens and anchovies.
Grappa panna cotta with champagne rhubarb.
Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)