eats.com
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
norecipes.com
A pasta inspired by childhood summers spent in Japan.
www.cpbgallery.com
Brownies that taste great and help save lives? Join me on a tour of Greyston Bakery in Yonkers, NY and find out how they do it.
saltandspatula.blogspot.com
Fresh orange, yellow and maroon carrots from my adventures at the Borough Market in London.
gotowaniecieszy.blox.pl
Tunisian fishballs with tomato sauce. More than delicious. Recipe in Polish
www.onetribegourmet.com
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
www.theurbangrocer.com
A lemon poppy seed ice cream topped with spiced cookie crumbs and lemon zest, better known as Velvet Revolution from NYC's Guerrilla Ice Cream street cart.
livingtastefully.weebly.com
Radiatori with Roasted Peppers and Eggplant - a great way to use my fresh garden produce!
www.nosaladasameal.com
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
recipetaster.blogspot.com
The ultimate fluffy cheesecake with caraway chocolate nuggets and a Zinfandel-juniper berry glaze
notecook.com
This is a green tea ice cream ,the other two ar lavender and rose ice cream!
www.yumuniverse.com
Raw, raspberry fruit leather made simply with a dehydrator and only two ingredients: fruit and raw, wild-harvested honey.
honest-food.net
Homemade venison sausages, flavored with wild sage, juniper - and a little gin.
luxirare.com
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
bsinthekitchen.wordpress.com
Homemade Butter Infused with Saskatoon Berries
www.fakefoodfree.com
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
www.yumuniverse.com
Vegan salted chocolate almond bark is easy to make with 3 simple ingredients.
www.bunrab.com
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
www.ellenfork.com
Summer Tomato Pudding- heirloom tomatoes, tangy vinaigrette, fresh basil and crusty bread are the key ingredients for this no-cook summer treat!
norecipes.com
Pork belly cooked "kakuni" style with cubes of tender turnip.
www.yumuniverse.com
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
www.yumuniverse.com
Sweet, antioxidant-rich and delicious raw blueberry jam. Easy to make, and a tasty ingredient for a Raw Blueberry Jam and Almond Butter Sammich or Raw Mini Blueberry Cheesecakes.
www.yumuniverse.com
Raw, salty sweet kale chips so good that you can eat a whole head of kale in one sitting—and love it! A fantastic way to get kids to eat their greens.
www.yumuniverse.com
Dairy-free, raw organic mint ice cream that tastes so creamy, you won’t believe it is made with young coconut meat.
www.thehungryengineer.com
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
www.drizzleanddip.com
Aromatic meatballs in tomato sauce with linguini and peas
www.yumuniverse.com
These gluten-free, vegan pie crust cookies are a cross between a cracker and a cookie—with a touch of natural sucanat sweetness. Top with coconut butter and or fresh, organic jam for an extra tasty treat
www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
www.yumuniverse.com
Creamy, rich, raw cacao pudding made with avocados (that’s right) and superfood goodness. Eat as a snack, for breakfast, for dessert or bring it to a party to wow the skeptics.
fedbabychili.wordpress.com
Marcella Hazan's chicken with two lemons. Just chicken, lemon, salt. With a Viogner, it was basically heaven.
www.yumuniverse.com
Protein-packed snack poppers made with organic bananas, hemp seeds, raw, organic nuts and the nutritional-powerhouse ancient grain, amaranth (popped, like tiny popcorn).
