tag: uni

tastefoodblog.com

Sausage, Kale, Tomato Ragout with Poached Egg and Chick Peas

Sausage, Kale, Tomato Ragout with Poached Egg and Chick Peas

www.gilttaste.com

tostada with UNI mousse and shrimp, and the art of plating...

tostada with UNI mousse and shrimp, and the art of plating...

beautifulinsidemyhead.blogspot.ch

a new take on tortillas with garlic white bean hummus

a new take on tortillas with garlic white bean hummus

www.bunkycooks.com

Sole Meunière

Sole Meunière

pepperandsherry.com

The basics of pickling herrings.

The basics of pickling herrings.

everyfoodfits.com

[RECIPE] Use in-season sorrel to make  a unique and healthy dressing for peach slice salad

[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad

www.kitchentrials.com

Sole Munière. Delicate fillets of sole full of buttery and salt flavor. So simple, yet so delicious.

Sole Munière. Delicate fillets of sole full of buttery and salt flavor. So simple, yet so delicious.

thepatternedplate.wordpress.com

Shakshuka - A Tunisian triumph of tangled, spiced and herbed peppers and onions, with poached eggs.

Shakshuka - A Tunisian triumph of tangled, spiced and herbed peppers and onions, with poached eggs.

www.thegingercook.com

Spicy Gravlax (Swedish cured salmon) with Aquavit

Spicy Gravlax (Swedish cured salmon) with Aquavit

www.cakespy.com

How to make a magical unicorn cupcake topper.

How to make a magical unicorn cupcake topper.

kidcultivation.blogspot.com

Spicy Pickled Green Beans and Wax Beans are ready to go for tailgate season. Nestle a few in your bratwurst bun or dunk in a Bloody Mary.

Spicy Pickled Green Beans and Wax Beans are ready to go for tailgate season. Nestle a few in your bratwurst bun or dunk in a Bloody Mary.

kidcultivation.blogspot.com

Sweet, salty beet chips with curried yogurt dip

Sweet, salty beet chips with curried yogurt dip

merci-mama.com

Buta no kakuni - braised pork belly in soy, mirin and sake.  Meltingly soft, unctuous and deliciously rich.

Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.

bsinthekitchen.com

Julia Child

Julia Child's "Aha" moment - Fillets of Sole Meuniere

thewanderingeater.com

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

www.redshallotkitchen.com

Glass Potato Chips. Bringing the twist to a whole

Glass Potato Chips. Bringing the twist to a whole 'nother level.

marmitelover.blogspot.co.uk

Union Jack cake.

Union Jack cake.

yumandyummer.com

Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.

Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.

www.ecurry.com

Spiced Strawberry Chutney - a lovely twist with Indian Spices

Spiced Strawberry Chutney - a lovely twist with Indian Spices

angsarap.net

Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

wonderlandkitchen.com

Spring in a jar: quick pickled ramps with coriander and juniper berries.

Spring in a jar: quick pickled ramps with coriander and juniper berries.

www.tastespotting.com

<strong>feature:</strong> celebrate Salad Month on May 1st with us... make a salad, post, submit...! details in the TasteSpotting Features section...

feature: celebrate Salad Month on May 1st with us... make a salad, post, submit...! details in the TasteSpotting Features section...

thetasterevelation.com

Homemade Gravlax with a dill mustard dressing

Homemade Gravlax with a dill mustard dressing

creamandcrumb.tumblr.com

Juniper-spiced burgers with a blackberry, mint and balsamic salsa.

Juniper-spiced burgers with a blackberry, mint and balsamic salsa.

www.sunshineandsmile.com

Panch Phoron – A must in almost every Bengali kitchen

Panch Phoron – A must in almost every Bengali kitchen

www.whisk-kid.com

Coconut Thumbprint Cookies with Salted Caramel

Coconut Thumbprint Cookies with Salted Caramel

thetalkingkitchen.com

the best veggie burger you

the best veggie burger you've ever had, coming from a meat-eater!

honest-food.net

A modern take on an old Belgian recipe for venison medallions with gin and juniper.

A modern take on an old Belgian recipe for venison medallions with gin and juniper.

misofy.com

{podcast} This week on the Miso Hungry Podcast, we

{podcast} This week on the Miso Hungry Podcast, we're talking all about uni, and delicious ways to use it!

thepatternedplate.wordpress.com

Harissa - A fiery Tunisian Chilli Paste...completely addictive

Harissa - A fiery Tunisian Chilli Paste...completely addictive

guiltykitchen.com

Guilty Kitchen

Guilty Kitchen's reviews of select craft beers from around the world for the month of January 2012.

www.foodiewithfamily.com

Mini Cheddar Scallion Monkey Breads

Mini Cheddar Scallion Monkey Breads

rikkisnyder.com

Chevrolat: Italian sausage with cheese and parsley.

Chevrolat: Italian sausage with cheese and parsley.

bsinthekitchen.com

Fried Dill Pickles. These are the REAL dill pickle chips!

Fried Dill Pickles. These are the REAL dill pickle chips!

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