This "Deconstructed Sushi Bowl" is a wonderful and nutritious way to use up leftover grains and vegetables, plus it's Vegan and Gluten-Free!
Truffled Tofu Scramble with perky green peas, umeboshi vinegar, onion.
Japanese inspired sweet potato with umeboshi dressing
Pesto sauce made with umeboshi--Japanese pickled plum--and shiso leaves!
This refreshing scarlet quinoa salad with beets, dill and cucumber has some stealthy, healthy ingredients. Discover its secret.
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Stuffed Chicken Rolls with umeboshi and shiso.
Ginger Umeboshi Broth with Black Bean Noodles
Onigiri, Japanese Rice Balls, extremely popular on-the-go food and in bentos.
Lune Bleue/Blue Moon [no recipe]
Japanese Spring Vegetable Ragout in sake sauce
A refreshing and flavorful combination of salty Japanese umeboshi, creamy avocado, and slightly sweet walnut vinaigrette.
The Ume Remedy: a double shot of comfort food + cold elixir.
Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.
Sour plums from the Hollywood Farmer's Market lose their international borders as they go from one cuisine to another and become spicy salt pickled sour plums.
A great way to keep fresh herbs longer & other cool kitchen tips!
when cereal gets boring, ochazuke with umeboshi, radish, and salmon