Four simple ingredients come together to make a lovely Umbrian Flatbread, perfect on its own or used as a base for any number of toppings.
Cappelletti, the Umbrian version of tortellini, made with kamut flour, a healthy wheat free alternative. They're fantastic in a chicken soup or with truffle shavings!
A delicious hearty soup of Umbrian beans and squash that will warm any winter day!
Typical Easter cheese bread from umbria (Italy). Torta al formaggio - torta umbra
Pizza al formaggio - Brioche-style bread with loads of parmigiano and pecorino cheese, an Easter-speciality from Umbria (Italy)