Four simple ingredients come together to make a lovely Umbrian Flatbread, perfect on its own or used as a base for any number of toppings.
Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.
Cappelletti, the Umbrian version of tortellini, made with kamut flour, a healthy wheat free alternative. They're fantastic in a chicken soup or with truffle shavings!
Pizza di Pasqua with cheese. Umbria Typical recipe. [In Italian with a translator]
King Prawns with bacon fat, chick peas cream with rosmary oil and pistachios
Pasta Carbonara with Cubes of Smoked Pancetta and travels in Umbria!
A delicious hearty soup of Umbrian beans and squash that will warm any winter day!
Typical Easter cheese bread from umbria (Italy). Torta al formaggio - torta umbra
Pizza al formaggio - Brioche-style bread with loads of parmigiano and pecorino cheese, an Easter-speciality from Umbria (Italy)