Simplicity at its best -- cold udon noodles with heirloom tomatoes and refreshing shiso.
Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and topped with cucumber, tomatoes, tenkasu, wakame, and egg.
Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.
Kitsune Udon - Japanese comfort noodle soup dish.
Udon tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.