Chocolate Orange Angel Food Cake. Just like Terry's, 'cept fat free. (Therefore, you can eat the whole thing.)
Rhubarb baked with sugar, cardamom, and vanilla, topped with brown sugar, flour, and butter.
Blueberry and peach go so well together! These crumb bars will definitely please and they're easy to put together! Perfect for a summer dessert!
Cedar Plank Salmon with Citrus & Dill
Peanut flavored potatoes. The name says it all! Easy step by step photo directions.
James Martin's Chocolate Cola Cake from his book DESSERTS. Chocolate and Cola in one recipe, what could be better?
Black Bean and Butternut Squash Tortillas - the perfect supper ready in 15 mins.
Pea Soup with bacon & breadcrumbs. So easy and delicious!
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Carrot Cream Cheese Rolls..where carrot cake meets cinnamon rolls !
Old Fashioned Peanut Butter Cookies. There is nothing better.
Fresh Ginger and Chocolate Gingerbread
Braised Chicken with Noodles and Vegetables. A quickie to avoid that angry hunger!
Creamy crab mac and cheese. The only crabby thing around here today.
Cold, sweet, and refreshing....get back into the 5 o'clock cocktail hour with a Fuzzy Navel!
Jalapeno rice is a traditional Mexican and Guatemalan rice dish that is served at all meal times. It's delicious.
Mochibana is a Japanese New Year’s decoration that uses white and pink colored mochi wrapped around willow branches to simulate blossoms. Why do people use mochi rather than real flowers?
Candied Pink Grapefruit!
White chocolate truffles with matcha
(recipe in German and Italian)
Yummy Date Nut Bread
biscotti w. almonds and blueberries --- another sweet treat from Dorie Greenspan
Spring vegetable potato salad with yoghurt dressing
Activate Drinks -- vitamin enhanced drinks when cap is opened
Crunchy, delicious granola with almonds and apricots.
Jam jar muffins.
Lemon Raspberry Mille Feuilles. A light take on a pastry classic.
TWD does Caramel & Peanuts on a Brownie Cake. Who knew making caramel could be so delicious...and easy?
[DB] The makings of an artichoke-olive tapenade to accompany the Daring Bakers September challenge - lavash crackers
How to make colorful and flavorful infused oils.
Jasmine tea ice cream in roasted plum cups with sables cookies.