Strawberry Lemonade from Press 195 in Park Slope, Brooklyn, NYC
Molten Chocolate Cake
Two sugar grains for foodbeam's second birthday - Matcha shortbread and green tea bubble filled vanilla cupcakes
Warm popovers with Parmesan, chives and black pepper
Tested out Best Chocolate Chip Cookies...from Savory Sweet Life's kitchen..really the best CCC!
Sauteed fresh deboned chicken breasts with artichoke hearts and fiddleheads over homemade fettuccine.
Cannellini and Farfalline Soup with Fresh Vegetables
Poffertjes: a delicious Dutch delicacy!!
Quatre-quart au carvi (Carraway pound cake) [In french with translator]
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling.
Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.
Healthier stuffed shells - made with whipped cottage cheese & sauteed spinach.
simple kale salad with roasted squash & cheddar.
Fresh ingredients about to be mashed into a delicious blueberry mojito!
Garlic Dill Pickles
Adorable Easter chick sugar cookies hatched and ready to be enjoyed for Easter!
Easter Ice Cream Sandwiches
Creamy Artichoke Soup with Walnut Oil, Toasted Pine Nuts and Fresh Chives.
Chocolate shortbread with ganache and home-made raspberry-rose ice cream.
Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.
Turkey Meatloaf with Sundried Tomatoes and Basil - family fave.
Rick Bayless's chorizo black bean soup.
Delicious Adriatic squids, stuffed wit red radiccio, shrimp tails and ham...mmm..
Toasted spicy pumpkin seeds with ancho chili powder, and cayenne pepper, transform pumpkin seeds into a warm and spicy treat.
Chocolate Ebelskivers filled with Nutella, Peanut Butter and Caramel
Milk chocolate dipped shortbread. A romantic gift for someone special -- or someone you want to be special -- on Valentine's Day.
Farro, Asparagus and Pea Soup
rice noodles with peanut sauce, chicken and lime
Blueberry Pound Cake
Red fermented beancurd cookies. Chewy. Sweet & salty. With a heavy dose of aged tofu. Are you gamed for some of these cookies?
Salmon with papaya chutney and Thai basil; white balance tips for food photography. [not about food, no recipe]
Biscuits with cheese and garlic
holiday stollen with dried cranberries & ginger