Lobster cooked on a Tuscan grill. Killing the lobster in your kitchen isn't fun, but once the deed is done you are left with something wonderful to cook... in my case on a Tuscan grill in my fireplace.
A classic Tuscan dish: Hare ragu with freshly made pappardelle pasta. Don't have a hare lying around? Use lamb - it's actually closer to hare than rabbit...