Vegen version of a traditional Turkish dish called sarma (stuffed grape leaves) + step by step photos
Lamb fillets are encased in warmed flatbreads in this delicious Turkish lamb recipe by Marcus Wareing. The marinated lamb is fantastic with yoghurt and mint sauce
Preserved Figs with Spices and Rose Petals
Turkish Inspired Aubergine Soup with Dry Toasted Almonds
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
Cheese, fruit and cream transform into this scrumptious pie.