Stuffed Eggplant; A classic Ottoman Cuisine dish recipe made by placing a special ground beef mixture in the belly of grilled eggplants.
a spinach bourekas! a turkish inspired pastry!
A delicate milk pudding, perfumed with rose water and sprinkled with pistachio. The perfect summer dessert.
Simple basic Hummus (in Romanian).
Tribute to Istanbul: Turkish Baklava
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Turkish Red Lentil Soup with Sumac - A simply designed soup with very subtle and exquisite flavors.
The Turkish version of Hummus, using yogurt instead of tahini. absolutely fabulous on a warm day!
Turkish Delight or Loukoum
Potato Salad in a creamy mustard dressing with crunchy pastirma (air-dired cured beef)
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
A tasty traditional Turkish eggplant dish.
A salad of grilled vegetables is a great appetizer in Turkish cuisine.
Sultan's Delight or Turkish Lamb Stew - Recipe by Greg Malouf.
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
Turkish leek patties served with fresh lemons
Savory pastries with some cheese.
A Turkish wedding dish made of wheat.
Meatballs with tomato paste
This spinach salad with yogurt is so simple, but so delicious.
Turkish traditional pastry made of potato and phyllo sheets.
A traditional Turkish dessert with pistachio and cream.
A tasty appetizer made of red lentil and bulgur.
Instead of wasting the heads of spinach, we can make this delicious dish with green lentils.
Flour halvah is a very easy dessert made from flour and sugar.
Spinach becomes more appetizing with eggs on it.
Cabbage rolls stuffed with rice, tomato and some greens.
Green olives are in salad for breakfast.
Cheese and egg mixture on bread makes easy but delicious cheese morsels for breakfast.