Brined and Roasted Turkey with a Classic Sage Stuffing
Add smokey, savory depth of flavor to your Thanksgivng meal with this Lapsang Souchong Tea-Brined Turkey Breast.
A boneless turkey breast is brined in a white wine sauce, then spice rubbed, roasted in the oven and finished with a cranberry glaze! Slice for delicious sandwiches!
Too few guests for a whole bird? A boneless breast is a no-brainer.