Crispy corn tortillas topped with white beans, funky Japanese 7-spice seared tuna, pickled black radish & turnip and slivered dandelion greens for color. Drizzle with some wasabi sauce for a little heat.
I put a large pot on the stove and filled (3/4) almost all the way up, and sometimes besides salt I add some garlic cloves, pepper grains or red chilli pepper flakes, to give the pasta some flavor while it's cooking.
This Tuna Cake recipe transforms canned tuna into gorgeous golden tuna patties that are served alongside a lightened-up tartar sauce inspired cole slaw. Pile it all on a bun to make a tasty tuna burger!