Whimsical tuiles, shaped like leaves, accompany cool blueberry banana sorbet!
Maple mousse in tuile cups topped with violet infused dark chocolate ganache. Rich, decadent and tasty.
Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Crispy, Chewy, Flourless Almond Cookies
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Cocoa bark with potato chips and cheese
Chocolate Hazelnut Mousse Entremet with topped with chocolate ganache and a salted hazelnut and cocoa nib brittle.
Tulipe Heart Cookies will dress up even the most humble Valentine's Day dessert. Get ready for romance...and crunch.
Orange and almond florentines.
pine nut tuiles. Post in catalan, traductor on sidebar.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
White chocolate mousse in brandy snap cylinders with raspberries on top
Quinoa Risotto with Asparagus served with Parmesan Tuiles and Grilled Speck
San Marzano Tomato Soup with Parmesan Tuiles and Crispy Basil
Strawberries with St Germain Creme Anglaise and Lemon-Almond Tuiles inspired by Renoir and Feasting on Art.
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.
Peanut butter mousse in edible tuile spoons.
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
A "mozzarella balloon". Salad of tomatoes adapted from the French Laundry cookbook
Blood Orange Curd Tuile-lets for Chinese New Year.
Blueberry-Maple Cheesecake, garnished with a Maple-Bacon Tuile, inspired by original Canadian Nanaimo Bars, and just in time for the Winter Olympics
Fortune Cookies for Chinese New Year or Valentine's Day, or both.
Parmesan Tuiles - these melt-in-your-mouth wafers are guaranteed to please everyone at your next get together.
Orange Sesame Tuile Ice Cream
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
Impossibly delicate orange lace cookies. Great for garnish or just alone, with some coffee.
Ginger-infused panna cotta served with a crisp honey tuile.
Almond tuiles pair perfectly with ice cream.
A custard apple - I made panna cotta with it. Then added a lacy coconut tuile on top.
DB challenge - a Milano Cookie Tuile with choc chip mandarin rind ice cream