Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
White chocolate mousse in brandy snap cylinders with raspberries on top
Quinoa Risotto with Asparagus served with Parmesan Tuiles and Grilled Speck
San Marzano Tomato Soup with Parmesan Tuiles and Crispy Basil
Strawberries with St Germain Creme Anglaise and Lemon-Almond Tuiles inspired by Renoir and Feasting on Art.
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.
Peanut butter mousse in edible tuile spoons.
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
A "mozzarella balloon". Salad of tomatoes adapted from the French Laundry cookbook
Blood Orange Curd Tuile-lets for Chinese New Year.
Blueberry-Maple Cheesecake, garnished with a Maple-Bacon Tuile, inspired by original Canadian Nanaimo Bars, and just in time for the Winter Olympics
Fortune Cookies for Chinese New Year or Valentine's Day, or both.
Parmesan Tuiles - these melt-in-your-mouth wafers are guaranteed to please everyone at your next get together.
Orange Sesame Tuile Ice Cream
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
Impossibly delicate orange lace cookies. Great for garnish or just alone, with some coffee.
Ginger-infused panna cotta served with a crisp honey tuile.
Almond tuiles pair perfectly with ice cream.
A custard apple - I made panna cotta with it. Then added a lacy coconut tuile on top.
DB challenge - a Milano Cookie Tuile with choc chip mandarin rind ice cream
Chocolate Sphere at Guy Savoy
Banana Honey Caramel Ice Cream with Salted Tuile Cookies ... you'll never make banana bread with those ripe ones again.
Super chocolaty ice cream with cocoa nib tuile
[DB] Daring Bakers-April Challenge; Chevre Cheesecake with Orange Lace Tuile
Meyer lemon cream, cheesecake pots and my first tuiles.
[Orange Cranberry Sorbet at Sweet Republic] LunaCafe's 4-day whirlwind tour of Arizona restaurant desserts, with 25 mouth-watering photos.
Savoury tuile: Dill Cornet with gravlax
a fun way to let your guests assemble their own dessert using 4 edible bowls: tuile, chocolate, meringue/whipped cream and strawberries.
This sweet "taco" is deceptively simple to make. Balsamic ricotta and mango are perfect with sweetened avocado.
[DB] Orange and White Chocolate Mousse with Cocoa and Pistachios
[DB] Discover your zeal for tuiles with a raspberry mousse.
[DB] Lovely little buttery tuiles filled with tangy whipped creme fraiche. Simply irresistible.