Tteokbokki or Ddeokbokki is one of Korean street food. Its basically rice cake in spicy Gochujang sauce. It looks spicy but its actually not that bad. Gochujang does have a strong flavor of chili but it won't burn your tongue. T
Tteokbokki (Korean Spicy Rice Cake)
Tteokbokki (Korean Spicy Rice Cake).
Korean rice cakes with spring vegetables in a spicy red pepper sauce
Put aside the same ol', same ol' and try this vegetable rich Asian spin on chicken soup ~ Ginger Chicken Hot Pot with Rice Cakes [gluten-free]
ROYAL TTEOKBOKKI, Korean rice cake in soy sauce
Eat tteokguk (Korean rice cake soup) for a prosperous New Year!
Stir-Fried Rice Cakes with Pork and Mushrooms- a korean/chinese influenced quick and delicious dinner!
This super easy to make rice cakes soup with leeks & mandu is delicious and savory. It'll warm your stomach in no time!
Nokdujeon is a variety of Korean savory pancakes made with ground mung beans. It's a Korean New Year favorite!
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
Ddeokbokki (Spicy Korean Rice Cakes)
how Koreans celebrate the new year, and a recipe for tteok mandu guk (dduk mandoo gook?)
Korean-style mochi balls
Tteokbokki is a Korean street food with ricecakes and odeng simmered in a red hot sauce.