Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
Quick cucumber pickles
Simple and fresh Chinese-style pickled cucumbers marinated in soy sauce, rice vinegar, sesame oil and red chili peppers.
Asian Pickles - Bordeaux Radish
Kyuri Asa-zuke, Japanese lightly pickled cucumbers
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
Japanese Pickled Cucumber - Kuri Tsukemono
Tsukemono of unripe watermelon: midori-no sukaizuke?