Peppermint White Chocolate Truffles
Classic Chocolate Truffles
Grand Marnier truffles topped with candied orange peels. A holiday classic.
Peanut Butter Buckeyes- the most perfect combination in the world! Peanut Butter + Chocolate = LOVE
Mint Truffle Fudge- no dreaded candy thermometer needed!
Chocolate whiskey truffles: a truffle tutorial
Milk Chocolate Truffles...the perfect edible holiday gift
Mâche and Asian pear salad with hazelnuts and truffle vinaigrette
Oreo truffle covered chocolate
Roasted Turkey with Citrus and White Truffle Butter
These chocolate truffles may be bittersweet, but they are undeniably decadent.
These deliciously sweet chocolate truffles look like mini-cupcakes!
Minty Chocolate Oreo Truffles
Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
Homemade Bounty/Mounds Candy Bars. A coconut + chocolate lover's dream!
Make Almond Joys classy with this almond coconut truffle recipe, dressed up for any holiday!
Pumpkin Spice Truffles
White Chocolate Saffron Truffles
Homemade chocolate truffles. Make edible holiday gifts this year!
These truffle balls are a combination of divine chocolate and silky cream. Plopped in a mug of milk and heated and you have yummy hot cocoa.
Roasted butternut squash soup with black truffle oil -- simple and delicious.
Peppermint Truffle Brownies
Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini
Easy homemade truffles using just 5 ingredients
Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.
Truffles with truffles [in Croatian, translator in header]
All Truffles are fun and impressive. ..these just happen to be healthy and they are so easy to make.
Radishes, truffle butter (truffle salt + butter) and fresh bread...oh yes, it is as amazing as it sounds!
Chocolate and Chestnut Truffles [Recipe in French]
Truffles - tempting pleasure with deep chocolate flavor and a pleasant surprise (Text in Bulgarian with translator)
Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!
A lower in fat version of a beautifully rich and decadent Chocolate Truffle Tart, served with fresh strawberries.
Brioche with frog leg mousse and black truffles. By Thomas Keller, Bocuse d'Or dinner at Stella!, New Orleans.