tag: truffle tasting menu

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

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