Going back to the French basics with pistachio macarons
Sweet Potato Biscuits with a savory amber flavor of Sorghum Syrup, the South's new sweetener.
Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
Parisienne Mac & Cheese - Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary from S'Mac in NYC
Momofuku take 2. Compost cookies really are worth the hype.
Festive Ginger Christmas Cookies; Perfect for Christmas Tree Decorations
Delicious dessert! Soufflé Orange Tapioca Cream.
A pure breakfast delight! Goji berry and Yacon Muesli Muffins by Madalene
Balsamic Espuma and Salty Crispy Potatoes. Bar snack or canape perfect for the party season!
Harvest Festival on a Plate. Butternut Squash and Hen Egg Salad with Saffron Mayonnaise
Bacon Salted Caramel Pecan Bars. Recipe includes a Gluten-Free Variation with lots of photos. These bars are awesome!
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
Pink French macaroons with black current cream - a soft and stylish treat, perfect for coffeee brakes and small girly parties.
Fresh plum and goat cheese tart with a sprinkle of salt.
Rose Milk Tea
the classiest wasabi peas you'll ever eat. flipping through chanel at the hollywood roosevelt.