www.bloomacious.com
Cocktail trends have gone from swanky to basic and back again. One company offers a custom cocktail and bar certification service that is v. unique.
www.averagebetty.com
Stop bread abuse and save some dough. Make your own whipped, spreadable butter.
chocolatechiptrips.blogspot.com
The famous NYT Chocolate Chip Cookie.
www.designrelated.com
crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture
www.gourmet.com
Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean
www.telegraph.co.uk
Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.
www.yankodesign.com
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
www.foodchannel.com
Eye Candy is a lollipop that uses something called Sensory Substitution Technology to “naturally send vibrant, emotive images to your mind.”
www.foodchannel.com
I’m wishing they had this spring loaded spoon when I was a kid! Now that you can launch your broccoli or your peas. Zing!
www.nytimes.com
let's regularly gather new friends to cook and eat dinner! it's a new trend called "underground restaurant!" (uh, i think we used to call those "dinner parties" but i could be wrong)
www.thedeliciouslife.com
TASTESPOTTING TOP 12, wk ending 08.02. who knew TasteSpotters would be so interested in MICROWAVE cooking?!?!
www.washingtonpost.com
Moonshine is legal??!! "Distillers Betting On 'Boutique' Versions of Hooch" in the Washington Post
yumsugar.com
How does this photo make you feel? An interesting debate between meat lovers and vegetarians.
www.insanelygreattees.com
For any LOST and Branding fans... these kids took their LOST party to the next level and designed labels to make all their Dharma Initiative food...
www.flickr.com
thevince has a beautiful take on the simple gummi bear and love ... sometimes it's okay to play with your food. [EDITOR'S NOTE: some of the bears are not PG-13]
www.worth1000.com
You put da lime in da coconut...hybrid photo contest with some excellently photoshopped images
wwff.wordpress.com
These guys make amazing food art. Make sure to visit their site via my site and link for many more photos. Amazing...and everything looks delicious!
money.cnn.com
Oh, you don't have a kimchi fridge yet? Korea's LG is the cutting edge in electronic kitchen appliances that think locally and succeed globally.
ferfood.blogspot.com
There is nothing like a warm cup of tea on a cold rainy day.
ulteriorepicure.wordpress.com
2006 was an amazing year of restaurant dining for me. Come read about my top 25 favorite dishes of last year. Also, in my "Just Desserts" follow-up, I name the 10 best sweet treats of 2006.
www.wisegeek.com
what DOES 200 calories look like? Wise Geek answers with very common (and tasty) examples.
afullbelly.com
chuck versus brisket versus flank versus round versus shank: permanent cheat sheet!
foodphotoaday.blogspot.com
Chad is documenting his life with a food-photo-a-day. Okay, it's not all food, some of it is beverages.
eatdrinknbmerry.blogspot.com
KALBI TACOS? A snack that was derived in college after a long night of binge drinking and "munchies."
radaronline.com
a restaurant's name could put it out of business. or be the only reason people eat there.
www.bitebybyte.net
FOOD FONTS!!! Emigre Poppi Food One and Two ~ as they spell out Tastespotting...
foodmarathon.blogspot.com
You've heard of cucumber masks and mud baths. Perhaps bacon-wrapping is the health craze of the future...
www.pret.com
Pret a Manager goes DIY giving away their recipes AND using the work of brilliantly witty food photographer, Jorgen Ahlstrom.
www.youtube.com
Cooking Mama for the Wii ~ first english trailer... been curious how one would wii-cook... hate to say i cant wait to chop fish and use my wiimote as a rollingpin...
www.sfgate.com
pork belly is the special of the day, but michael bauer wonders how much it is
