tag: trends

www.britishlarder.co.uk

Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.

Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.

simplyrecipes.com

Gluten-free cooking- a primer on getting started.

Gluten-free cooking- a primer on getting started.

eats.pinjing.net

A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.

A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.

kblog.lunchboxbunch.com

Want to "cook gourmet" without breaking your budget or going to culinary school? Here's one of my easy inspiration tips.

Want to "cook gourmet" without breaking your budget or going to culinary school? Here's one of my easy inspiration tips.

kblog.lunchboxbunch.com

Frozen Grapes. Court side, poolside or party side.

Frozen Grapes. Court side, poolside or party side.

www.cakespy.com

In spite of what the NY Times says, Whoopie Pies are NOT the next big thing. Here's why.

In spite of what the NY Times says, Whoopie Pies are NOT the next big thing. Here's why.

www.cakespy.com

Chocolate chip cookie, this is your life: a timeline of important dates, events and recipes spanning from its 1937 invention through today!

Chocolate chip cookie, this is your life: a timeline of important dates, events and recipes spanning from its 1937 invention through today!

lickmyspoon.com

Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.

Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.

www.bloomacious.com

Cocktail trends have gone from swanky to basic and back again.  One company offers a custom cocktail and bar certification service that is v. unique.

Cocktail trends have gone from swanky to basic and back again. One company offers a custom cocktail and bar certification service that is v. unique.

www.averagebetty.com

Stop bread abuse and save some dough.  Make your own whipped, spreadable butter.

Stop bread abuse and save some dough. Make your own whipped, spreadable butter.

chocolatechiptrips.blogspot.com

The famous NYT Chocolate Chip Cookie.

The famous NYT Chocolate Chip Cookie.

www.designrelated.com

crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture

crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture

www.gourmet.com

Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean

Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean

www.telegraph.co.uk

Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.

Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.

www.yankodesign.com

The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.

The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.

www.foodchannel.com

Eye Candy is a lollipop that uses something called Sensory Substitution Technology to “naturally send vibrant, emotive images to your mind.”

Eye Candy is a lollipop that uses something called Sensory Substitution Technology to “naturally send vibrant, emotive images to your mind.”

www.foodchannel.com

I’m wishing they had this spring loaded spoon when I was a kid! Now that you can launch your broccoli or your peas. Zing!

I’m wishing they had this spring loaded spoon when I was a kid! Now that you can launch your broccoli or your peas. Zing!

www.nytimes.com

let's regularly gather new friends to cook and eat dinner! it's a new trend called "underground restaurant!" (uh, i think we used to call those "dinner parties" but i could be wrong)

let's regularly gather new friends to cook and eat dinner! it's a new trend called "underground restaurant!" (uh, i think we used to call those "dinner parties" but i could be wrong)

www.thedeliciouslife.com

<strong><em>TASTESPOTTING TOP 12</strong></em>, wk ending 08.02. who knew TasteSpotters would be so interested in MICROWAVE cooking?!?!

TASTESPOTTING TOP 12, wk ending 08.02. who knew TasteSpotters would be so interested in MICROWAVE cooking?!?!

www.washingtonpost.com

Moonshine is legal??!! "Distillers Betting On 'Boutique' Versions of Hooch" in the Washington Post

Moonshine is legal??!! "Distillers Betting On 'Boutique' Versions of Hooch" in the Washington Post

yumsugar.com

How does this photo make you feel? An interesting debate between meat lovers and vegetarians.

How does this photo make you feel? An interesting debate between meat lovers and vegetarians.

www.insanelygreattees.com

For any LOST and Branding fans... these kids took their LOST party to the next level and designed labels to make all their Dharma Initiative food...

For any LOST and Branding fans... these kids took their LOST party to the next level and designed labels to make all their Dharma Initiative food...

www.flickr.com

thevince has a beautiful take on the simple gummi bear and love ... sometimes it's okay to play with your food. [EDITOR'S NOTE: some of the bears are not PG-13]

thevince has a beautiful take on the simple gummi bear and love ... sometimes it's okay to play with your food. [EDITOR'S NOTE: some of the bears are not PG-13]

www.worth1000.com

You put da lime in da coconut...hybrid photo contest with some excellently photoshopped images

You put da lime in da coconut...hybrid photo contest with some excellently photoshopped images

wwff.wordpress.com

These guys make amazing food art. Make sure to visit their site via my site and link for many more photos. Amazing...and everything looks delicious!

These guys make amazing food art. Make sure to visit their site via my site and link for many more photos. Amazing...and everything looks delicious!

www.nytimes.com

discover the secrets of unlaid eggs.

discover the secrets of unlaid eggs.

money.cnn.com

Oh, you don't have a kimchi fridge yet? Korea's LG is the cutting edge in  electronic kitchen appliances that think locally and succeed globally.

Oh, you don't have a kimchi fridge yet? Korea's LG is the cutting edge in electronic kitchen appliances that think locally and succeed globally.

ferfood.blogspot.com

There is nothing like a warm cup of tea on a cold rainy day.

There is nothing like a warm cup of tea on a cold rainy day.

ulteriorepicure.wordpress.com

2006 was an amazing year of restaurant dining for me.  Come read about my top 25 favorite dishes of last year.  Also, in my "Just Desserts" follow-up, I name the 10 best sweet treats of 2006.

2006 was an amazing year of restaurant dining for me. Come read about my top 25 favorite dishes of last year. Also, in my "Just Desserts" follow-up, I name the 10 best sweet treats of 2006.

abstractgourmet.com

Matt goes to barista school.

Matt goes to barista school.

www.nytimes.com

chefs ink their devotion

chefs ink their devotion

www.wisegeek.com

what DOES 200 calories look like? Wise Geek answers with very common (and tasty) examples.

what DOES 200 calories look like? Wise Geek answers with very common (and tasty) examples.

afullbelly.com

chuck versus brisket versus flank versus round versus shank: permanent cheat sheet!

chuck versus brisket versus flank versus round versus shank: permanent cheat sheet!

foodphotoaday.blogspot.com

Chad is documenting his life with a food-photo-a-day. Okay, it's not all food, some of it is beverages.

Chad is documenting his life with a food-photo-a-day. Okay, it's not all food, some of it is beverages.

eatdrinknbmerry.blogspot.com

KALBI TACOS?
A snack that was derived in college after a long night of binge drinking and "munchies."

KALBI TACOS? A snack that was derived in college after a long night of binge drinking and "munchies."

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