guiltykitchen.com
Guilty Kitchen's reviews of select craft beers from around the world for the month of January 2012.
fooddoodles.com
An already almost healthy cookie made healthier by only using whole wheat flour.
budgetbytes.blogspot.com
Oatmeal Molasses Bread - for those who *want* to spend more than 5 minutes a day making bread ;)
www.kitchenoffriends.com
Linguine with Trapanese Pesto, Haricot Verts and Potato
www.cupofsugarpinchofsalt.com
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
ameanderingmango.blogspot.com
Banana, ginger and molasses muffins.
www.kitchenkonfidence.com
Flavored with a handcrafted mix of spices and Trappist Ale, this ice cream tastes just like gingerbread... only better!
www.cupcakeproject.com
Devil's food cake turns a bit holy with the addition of Trappist Ale and Trappist-style cheese.
climbhighak.wordpress.com
Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.
blog.kitchentherapy.us
Palm sugar. The relative antioxidants in many sweeteners. Including agave, date sugar, molasses, others. But not palm sugar. Do you have this info?
kblog.lunchboxbunch.com
Blackstrap Molasses is my latest obsession and ingredient muse. Find out why...
cho-tabetai.com
The fish caught in this trap, in the rural area outside Utsunomia, were easily the best meal I was served in all of Japan.
www.thefoodtraveller.com
Belgian stew of wild boar with chanterelle mushrooms and Westvleteren 12 trappist beer
