Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
Old Fashioned English Sponge Cake - perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.
Hot Cross Buns. Enjoy Easter the traditional way with homemade buns! Perfect toasted and slathered in butter.