katrinshine.blogspot.it
Rice, potatoes and mussels - traditional recipe of south Puglia, Italy
www.mynordickitchen.no
Oatmeal porridge with a crunchy topping of almonds, coconut and pumpkin seeds.
mylittleexpatkitchen.blogspot.nl
Traditional Greek fasolada (bean soup). Hearty, robust and delicious.
www.happyfoodstube.com
Focaccia Bread is perfect for any occasion! Its topped with olives and drizzled generously with extra virgin olive oil!
vagabondbaker.com
Dundee Cake based on the original 1700's recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.
www.thehealthycook.gr
A traditional recipe from Cyprus for homemade ravioli with Haloumi cheese and lots of spearmint (in Greek/English)
www.outside-oslo.com
Norwegian Rømmegrøt (Sour Cream Porridge)
www.manusmenu.com
Affogato al Caffe - how to make it the traditional way!
www.daringgourmet.com
Paella Valenciana. This classic Spanish one-pot dish is easy make and incredibly delicious!
www.cookouvagia.com
Pastitsio could make up a food category all on it’s own! It’s a mythical dish that usually decorates our sunday lunch ( ..for us sunday lunch is the most important meal of the week!). Point of reference for the family ta
www.cookouvagia.com
In our recipe carrots and potatoes become peas’ best friends. The onions open-handedly give a sweetness to our dish, which comes to perfect contrast with the lemon sauce. Yes, this is real homemade food!
www.whereismyspoon.co
Traditional, Romanian Easter or Christmas sweet bread filled with a walnut – egg white filling.
www.culinarytravels.co.uk
Steak & Ale Pie with Mushy Peas ... A most (Northern) British of dishes. Real comforting #peasantfood fayre!
unflodebonneschoses.fr
Chocolate sponge cake baked in a lamb shaped mold - Alsatian tradition (in french)
www.whereismyspoon.co
Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce.
kikalicious.com
Abade Priscos Pudding | Pudim Abade de Priscos ~ A velvety and sinful pudding, full of pleasure! {recipe}
www.waterandrose.com
Fermented sourdough starter: instructions and maintenance.
www.whereismyspoon.co
Romanian Easter cheesecake – pasca: sweet bread filled with a creamy cheesecake filling.
ourlifetastesgood.blogspot.com
Honey Baked Ham is an easy recipe with a sweet, crispy crust atop the juicy ham & a gravy that will have you reaching for a straw!
photosandfood.ca
Portuguese Style Pork and Clams (Carne de Porco à Alentejana). One of the most traditional and delicious Portuguese dishes in restaurants around the world. A unique and wonderful combination of marinated pork and clams.
www.culinarytravels.co.uk
What could be better for Easter than a homemade Hot Cross Bun? Oh an a little bit of recipe history too.
www.beanpanda.com
Mugwort is traditionally pounded with glutinous rice to make this unique forest-green spring fragrant Mochi.
www.easyfoodsmith.com
Gur ke Meethe Chawal - Spicy Jaggery Rice
www.tasteactually.com
Black Salsify Soup With Crispy Pumpernickel. So delicious and creamy yet so easy to cook. Modern and refined version of very popular traditional German winter soup.
www.baketobasics.co.uk
Rolling out the almond dough to make a Kransekake - a traditional Norwegian and Danish celebration cake.
www.happyfoodstube.com
Traditional Irish Brown Soda Bread - Taste of Ireland.
www.ophius.com
This traditional Spanish recipe has a delicious green sauce made with garlic and parsley as basic ingredients.
chewtown.com
It doesn't take much to make a traditional Spaghetti alla Carbonara. It only requires 5 ingredients and doesn't use cream!
www.bakingbar.co.uk
Jam and Coconut Sponge. A regional cake from Northern Ireland, also common in some other regions of the UK. A moist delicious cake enjoyed with custard.
www.krumpli.co.uk
Toad in the Hole is about as British as can be, sausages in a Yorkshire pudding batter and baked to perfection, forget Sunday Lunches this is quintessentially British!
www.happyfoodstube.com
Traditional Paella Valenciana is a great dish to share with family and friends!
