gourmetpigs.blogspot.com
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
djeats.wordpress.com
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
