Black Bean & Veggie Baked Tostadas
Turkey Tostada with Raspberry Chipotle Sauce
Chicken and Mango Tortilla Bowls with a delicious and refreshing cabbage slaw.
Have fun making these Carne Asada Spinach Quesadillas, just in time for grilling season.
Crispy Black Bean Tacos with Feta and Spicy Lime Cabbage Slaw
The best recipe for Mexican Pork Carnitas ever. Seriously. Plus they're gluten free!
Creamy Chicken Rollups--the "uptown" enchilada
Strawberry, leek and goat cheese quesadillas
Pizza Quesadillas--2 varieties
Chicken Tacos - they're fried, crispy, and delicious. A family favorite I've waited too long to share!
Sweet potato cilantro quesadilla with eggs and cumin oil.
Black bean enchiladas with avocado sauce
Spicy Chicken Flautas--crispy rolled tacos filled with spicy roast chicken & a blend of cheeses.
Made from Cinco de Mayo leftovers, these huevos rancheros are the perfect spicy dish for breakfast or brunch.
Layered Breakfast Tortilla Pie: Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.
Tacos Al Pastor with Tomatillo-Avocado Salsa -- a Mexican favorite with marinated pork & sweet pineapple glaze.
Whole wheat and homemade, these flour tortillas are much tastier than store-bought. Also, how to handle leftovers (if any!).
Chipotle Duck in Adobo: Yellow Rice, Tortillas and Salsa, with fresh garnishes.
Korean Hoteok with tortillas and pecan cinnamon sugar filling
A flavorful quesadilla with pineapple marinated chicken in a spelt tortilla.
Grilled Steak Fajitas for Cinco de Mayo
Celebrate Cinco de Mayo with these scrumptious chicken stuffed enfrijoladas. They are the relative of enchiladas and taste amazing!
Quesadillas 5 ways for Cinco de Mayo!
Mexican Fiesta and Shrimp Tortillas.
How to: Whole Wheat Tortillas
Homemade Taco Shells
The Recipe Girl Cookbook - Tortilla Crusted Chicken Tenders
Crispy, Oven-Baked Tortilla Chips
Chicken Tortilla Soup - full of black beans, peppers, and corn. It fills you up, without weighing you down!
Who said Mexican food isn’t healthy? Lean beef, fresh pico de gallo, baby spinach wrapped in whole grain spelt tortilla