A good croissant should be delicate and flaky. When you bit into it, it should have a shattering effect.
Rabbit and mushroom poutine
Sashimi straight from the source--otoro from Tsujiki fish market, Tokyo.
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
Chopped Mexican Salad using grilled Corni di Toro sweet Italian peppers, bicolored corn, heirloom tomatoes, jicama and avocadoes.