Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
I cooked Ashely's Deconstructed Pot Roasted from Top Chef: Las Vegas at home, and it was delicious!
The Olive Oil Cake Trials
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
The amazingly delicious Lamb glazed with Root Beer and Toasted Sesame. (and which Top Chef star I learned it from)
I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Seared Sea Scallops with Roasted Fennel Garlic Cream, Shaved Fennel, Mint, Oranges, and Fennel Fronds. (recipe Jamie, Top Chef)
You can channel Top Chef's Fabio by making these Top Scallops with Cannellini Beans and Dandelion Greens!
Top Chef Winner Stephanie Izard - recipe for her Steamed Mussel and Fennel Escabeche
White gazpacho soup created by Top Chef winner, Stephanie Izard. One of the many courses at the Club Med Bahamas Food and Wine Festival.
Pecan and Oat Crusted Tofu featured on this week's Top Chef
Ilan Hall won an episode of Top Chef with these fideos; this vegetarian version was incredible
Interview with Chef Hung Huynh. The Top Chef Season 3 winner talks about his competition in the Bocuse d'Or, and the importance of taste in food.