tag: top chef

fforfood.blogspot.com

Paul Qui

Paul Qui's Chicken Kara-age over Liberty Rice *recipe*

wgntv.com

Lobster Hash with Truffle Hollandaise

Lobster Hash with Truffle Hollandaise

www.foodgal.com

A juicy plum tart. From Gail Simmons.

A juicy plum tart. From Gail Simmons.

www.runningwithtweezers.com

Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson

Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook

shootingthekitchen.com

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

www.thedeliciouslife.com

notyomama

notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!

mylastbite.wordpress.com

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack

bittersweetblog.wordpress.com

Ants on a log cupcakes- That

Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!

www.thedeliciouslife.com

"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio

"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK

www.icancookthat.org

Capellini with Clams, Broccoli, Cauliflower & Saffron

Capellini with Clams, Broccoli, Cauliflower & Saffron

www.thegridto.com

four chefs have to take a McDonald

four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...

www.tinyurbankitchen.com

Honey Seared Bison Tenderloin - One of the finalists

Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition

mylastbite.wordpress.com

Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria

Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria

www.tinyurbankitchen.com

Ahi Tuna Duo from Rick Moonen

Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas

www.tastespotting.com

<strong><em>** featured **</em></strong> as if we didn

** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]

www.williams-sonoma.com

we

we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...

www.evilshenanigans.com

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)

foodiehouse.blogspot.com

Whoopie frickin

Whoopie frickin' do.

www.acozykitchen.com

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

www.tinyurbankitchen.com

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

mylastbite.wordpress.com

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

www.tastespotting.com

if the coating is grains + seeds, then fried avocado isn

if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos

www.tinyurbankitchen.com

Squid Ink Risotto from Top Chef Masters contestant Jody Adam

Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA

www.projectfoodie.com

Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn

Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn

thekarmickitchen.blogspot.com

You never know what a Master Chef might serve at a Top Chef Masters Watch Party.  Shimmering gelatin dessert appetizers were a surprise hit at this party.

You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.

www.sporkorfoon.com

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

www.djjewelz.com

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

mylastbite.wordpress.com

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

www.djjewelz.com

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

gastronomyblog.com

Top Chef Michael Volataggio

Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."

latimesblogs.latimes.com

Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video

Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video

mybflikeitsoimbg.blogspot.com

Seafood Medley

Seafood Medley

gastronomyblog.com

Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.

Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.

www.foodgal.com

Pork belly with pickled apples and pureed peanut sauce from Top Chef

Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.

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