www.runningwithtweezers.com
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
shootingthekitchen.com
Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.
www.thedeliciouslife.com
notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!
mylastbite.wordpress.com
cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack
bittersweetblog.wordpress.com
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
www.thedeliciouslife.com
"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK
www.icancookthat.org
Capellini with Clams, Broccoli, Cauliflower & Saffron
www.thegridto.com
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
www.tinyurbankitchen.com
Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition
mylastbite.wordpress.com
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
www.tinyurbankitchen.com
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
www.tastespotting.com
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
www.williams-sonoma.com
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
www.evilshenanigans.com
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)
www.acozykitchen.com
These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.
www.tinyurbankitchen.com
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
mylastbite.wordpress.com
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
www.tastespotting.com
if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos
www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
www.projectfoodie.com
Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn
thekarmickitchen.blogspot.com
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
www.sporkorfoon.com
Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.
www.djjewelz.com
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
mylastbite.wordpress.com
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
www.djjewelz.com
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.
gastronomyblog.com
Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."
latimesblogs.latimes.com
Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video
gastronomyblog.com
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
www.foodgal.com
Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.
www.dashofstash.com
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
www.sporkorfoon.com
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
mylastbite.wordpress.com
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
