Zucchini and Ham Hash with Grilled Tomatoes
Home made sun dried tomato pesto with pappardelle.
Crustless Veggie Tart - Grain-free, loaded with vegetables, 129 calories per slice. Yummy!
Greek Farro Salad with Arugula, Chickpeas and Feta
Italian bread salad, otherwise known as Panzanella. Excellent on a hot day.
French Brie Grilled Cheese Sandwich
Five cheese pizza bread. Not as greasy as it sounds! Only soft, moist and delicious.
crispy, tender and fluffy Belgian style waffles
Oven roasted guinea fowl with a tasty stir fry of potatoes, aubergine, peppers and tomatoes.
Minestrone Soup Recipe
Vegan Satay Pizza Recipe - 1 slice has 43% of your daily intake of Vitamin C! Wow!
Luscious roasted Caprese tomatoes with basil & garlic dressing.
Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale.
Try this simple and easy vegan chutney made with green tomatoes. Works well as a sandwich spread as well.
Spicy Tomato Soup with Fennel & Chickpeas, a warming soup made with cumin and paprika.
Frittata with chorizo and tomatoes
Lahmacun or Turkish Meat Pies - better than pizza, and a lot healthier.
Tomato Crostini with Whipped Feta, perfect for any get together! - Barefoot Mondays
Grilled Ratatouille Pasta packed with plenty of nutrient rich, flavorful veggies - perfect for picnics, potlucks, or a simple summer meal.
Smoky Southwestern Red Quinoa & Basmati Rice Salad with Grilled Chicken, Black Beans, Fresh Corn, Sugar Plum Tomatoes and Cilantro, with a Tangy, Honey-BBQ Vinaigrette
Yellow Cherry Tomatoes in Brine
Mayo-less egg salad with kale and sun-dried tomatoes
Zucchini a la provence with goat cheese [Recipe in Italian]
Ricotta and spinach stuffed shells - a nice idea for lunch on Mother's Day
Crock Pot Italian Chicken with Tomatoes
Pizza topped with asparagus, goat's cheese and sun-dried tomoatoes
The Best Guacamole Recipe on Earth. Clark's personal recipe on thefitchen.com.
Mini cherry tomato, goats cheese and thyme galettes with buttermilk pastry.
Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe
Crostini with Whipped Feta and Tomatoes
Shrimp and Grits - a recipe from The Lee Bros newest cookbook. A true Charleston classic!
Raw Vegan Roma Tomato and Tahini Dressing
Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives and Capers, with a Tangy, Lemon-Herb Vinaigrette
Italian Sausage & Mushroom Skillet Lasagna--one pot meals never tasted so good!