My favorite way to eat a tomato -- Tomato Sandwich with Basil Mayonnaise
Penne tossed in a white wine and smashed cherry tomato sauce, topped with spiced, crumbled tempeh.
Take advantage of summer's amazing tomatoes with this Tomato and Rosemary Tart with Goat Cheese and Mascarpone.
Super Italian: Mozzarella, Tomatoes and Spinach Salad
Mini Caprese Salad Bites - a most delicious salad served in a most elegant way.
Skinnified Pork and Bean Burritos - a skinnier version of a great burrito.
Foil-Wrapped Grilled Tilapia Packets with Pesto, Tomatoes, and Green Onions (Yummy!)
A caprese salad with heirloom tomatoes, mozzarella, basil, salt, pepper, and a drizzle of olive oil.
Baby Heirloom Panzanella with local tomatoes, sprouted grain bread, green olives, and fresh basil. A taste of summer.
Mom's stuffed peppers. So easy to make, with simple ingredients, but amazing flavor.
Quinoa with Basil Pesto and local tomatoes and corn.
Green Zebra Pico De Gallo
Spiced butter milk
Summer Barley Risotto...lots of summer and nutrition all on one plate
Beautiful seasonal tomato tart and baked tomatoes
What to do with all those late summer veggies? Do this! Garden veggie pizza.
Tomato & Chili Pepper Spaghetti - a simple, spicy sauce for your favorite pasta featuring summer's bounty.
Spaghetti with roast cherry tomatoes, chili and basil
Authentic tuna pasta. All done in under 10 minutes!
a perfect tomato and goat cheese tart, and a tip: spread the crust with MUSTARD before filling...
provencal tomato, squash and eggplant tian, but basically, it's ratatouille... make it today as it tastes best the next day!
a GORGEOUS (and healthy) rainbow trout baked with tomatoes...
inspired by a Catalan dish, Pain Catalan with EXTRA tomatoes and goat cheese
provencal tomato squash gratin
Another use for all those summer tomatoes: A chutney that is spicy with curry paste, warm with garam masala, and sweet with golden raisins.
Tomato Pie - a Southern summer favorite.
Heirloom tomatoes, crisp cukes, fresh basil & day old peasant bread make for a hearty yet light Summer Panzanella
Grill Roasted Corn Salad | by Sonia! The Healthy Foodie So sweet and fresh and intensely crunchy, with just a hint of hot and tangy.
Simple, fast and fresh: cherry tomatoes, garlic, oil, stripes of courgette and aubergine - a magical result to serve with penne al dente.
Crispy black bean cakes with red pepper, drizzled with a roasted tomato and onion coulis.
Silken Gazpacho, tastes like your whole garden got zipped through a blender.
Green Beans with Tomatoes, Bacon, and Goat Cheese. These are a few of my favorite things.
Bon Appetit's summer white bean ragout with toasts
chile spiced avocado and tomato parsley toasts are a picnic for one at sousstyle