Cold Tomato and Vegetable Soup With Sage
Pan-Fried Polenta with Fresh Tomato-Bean Salsa
Napa Valley Stuffed Pork Tenderloin
Bacon Tomato Stuffed Filet. Stuffed with rice, bacon, roasted tomatoes, and feta, with a tomato basil sauce aurore.
A simple yet yummy potato curry with tomatoes and poppy seeds.
Homemade Fire Roasted Salsa
Caprese Pasta Salad with Lemon Vinaigrette
Roasted red salsa -- truly the best salsa ever!
Tomato and Bacon Pizza with Rice Crust: A Royal Foodie Joust entry
Indian Butter Chicken in Tomato Cream Sauce (Murgh Makhani)
A typical delicious Italian Antipasti-dish.
Freshly roasted tomatoes are just one of four different kinds used in a pasta dish that is perfect for celebrating the beginning of the season.
Lovely summer cucumber salad...
Individual Vegetable Tarts with Sun-Dried Tomato Pesto, Potato and Zucchini
roasted tomato soup for when you're in OPP (obsessive pursuit of perfection)
You want gorgeous tomatoes like this, and you want them soon! So we are running a test. Or rather a Derby to determine the early fruiting winners.
Tomato Feta Salad with Basil Parsley Vinaigrette
Greek-inspired Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.
Fennel, Fava Beans and Egg Salad with Tomato Basil Vinaigrette
Pasta Salad With Roasted Tomatoes
Asparagus, Goat Cheese, and Red Potato Pizza. Spring has sprung on pizza everywhere! Don't miss out.
The most important ingredient in the mother-ship tomato salad.
EASY, QUICK and GOOD, Chicken Cacciatore for two~
Roasted Tomato and Bacon Croquettes coming out of the fryer. Croquettes stuffed with bacon, cheese, and roasted tomatoes, with a tomato-basil sauce aurore.
The solution to a rainy, foggy spring? Santa Fe Chowder full of sunny, warm colors and flavors. Vegan too.
Baked Halibut with a Tomato Caper Sauce that would well with any robust fish
Grilled eggplant panini with the season's first heirloom tomatoes, chevre and kalamata tapenade. Summer!
It's the marinated Vidalia Onions that make this Greek Salad into something special.
La ricetta del nonno! My grandfather's signature pasta with eggplants, sweet tomatoes and melted mozzarella.
[DC] Ricotta Gnocchi with tomatoes, basil & Parmesan
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
No light box, so how did I get this photo?......
Deliciously spicy salsa...homemade in minutes so that you can be in full control of the heat!