Get the most flavor out of your heirloom tomatoes by roasting them in the oven!
Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan
Play with your food! These deconstructed caprese appetisers are only one way that you can have fun while you cook.
Tuscan bread and tomato salad (panzanella)
After I got infatuated with Green Goddess Salad Dressing, I loved it on these stacks of Green Zebra tomatoes and fresh mozzarella.
Quinoa and feta stuffed roma tomatoes.
Homemade Farm Fresh Pickles
What to do with damaged tomatoes? Make sauce!
Tomato and Olive Focaccia
Tomatoes ... one of the best things about summer.
More documentation of my love for Green Zebra Tomatoes, plus recipes!
Tomato Jam - Slow simmered, sweet and spicey flavors of summer.
What to do with end-of-season green tomatoes? Fried Green Tomatoes, Two Ways
Savor the flavor of ripe summer tomatoes before they're gone in this delicious bread salad topped with creamy ricotta.
Radiatori with Roasted Peppers and Eggplant - a great way to use my fresh garden produce!
Easy Vegetarian Tortilla Pie
Pasta Salad with Cherry Tomatoes and Green Olivada
Vegan Succotash with butter beans, corn and fresh tomatoes.
It's a rich thick tomato bisque... with carrots, garlic, celery... Just a big bowl of Farmer's Market vegetables!
Running out of ideas for what to do with all those tomatoes in your garden? One word: Gazpacho!
Spicy Stuffed Tomatoes with Mozzarella and Jalapeno.
Homemade Ketchup: Preserve the sweetness of tomato season by making your very own ketchup
The simplest Eggplant & Goat Cheese bake, a delicious easy make-ahead dish.
Conchiglie pasta with ricotta sauce, cherry tomatoes and rucola.
Homemade pizza sauce and bagel pizzas!
Salsa Verde - a bright, tangy salsa made with roasted tomatillos, cilantro, garlic and jalapeno.
You will never buy canned pizza sauce again!
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes
Over-ripe tomatoes takes my favourite salsa recipe over the edge!
Avocado salad with blueberries, grape tomatoes, and shaved ham
Southwestern Black Bean and Corn Salsa
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!