Tomatoes ... one of the best things about summer.
More documentation of my love for Green Zebra Tomatoes, plus recipes!
Tomato Jam - Slow simmered, sweet and spicey flavors of summer.
What to do with end-of-season green tomatoes? Fried Green Tomatoes, Two Ways
Savor the flavor of ripe summer tomatoes before they're gone in this delicious bread salad topped with creamy ricotta.
Radiatori with Roasted Peppers and Eggplant - a great way to use my fresh garden produce!
Easy Vegetarian Tortilla Pie
Pasta Salad with Cherry Tomatoes and Green Olivada
Vegan Succotash with butter beans, corn and fresh tomatoes.
It's a rich thick tomato bisque... with carrots, garlic, celery... Just a big bowl of Farmer's Market vegetables!
Running out of ideas for what to do with all those tomatoes in your garden? One word: Gazpacho!
Spicy Stuffed Tomatoes with Mozzarella and Jalapeno.
Homemade Ketchup: Preserve the sweetness of tomato season by making your very own ketchup
The simplest Eggplant & Goat Cheese bake, a delicious easy make-ahead dish.
Conchiglie pasta with ricotta sauce, cherry tomatoes and rucola.
Homemade pizza sauce and bagel pizzas!
Salsa Verde - a bright, tangy salsa made with roasted tomatillos, cilantro, garlic and jalapeno.
You will never buy canned pizza sauce again!
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes
Over-ripe tomatoes takes my favourite salsa recipe over the edge!
Avocado salad with blueberries, grape tomatoes, and shaved ham
Southwestern Black Bean and Corn Salsa
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
A heirloom tomato caprese salad made simply.
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup
Fresh sweet corn is quickly tossed with sun-dried tomatoes to make this super simple summer pasta.
Southern Fried Green Tomatoes With Ranch Dressing and Bacon
Zucchini and Pasta Salad - an easy vegetarian make-ahead side dish for entertaining or to take to a potluck!
On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.
So what do you do when you have more tomatoes than you can eat? Make them into sauce and can them for the winter.
Roasted Potato and Herb Salad [Scroll down for English Recipe]
Heirloom Tomato & Goat Cheese Salad with Horseradish. Much better than a Caprese!