Huevos Rancheros Pizza
Couscous with Wild Rocket Arugula Pesto
Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!
Tomatoes, basil and prosciutto make a tasty, creamy soup.
In a last ditch effort to like eggplant, I made this ratatouille and love it.
San Marzano Tomato Soup with Parmesan Tuiles and Crispy Basil
A fresh, citrus, and zesty snapper recipe perfect for spring.
Burgers with mozzarella and tomatoes. Perfect for a spring BBQ. [Recipe in Swedish]
Pan Roasted Chicken Breast with Sundried Tomatoes and Feta
Pizza Sandwich with pesto mayo, tomatoes and mozzarella.
Marcella Hazan’s Tomato Sauce with Onion and Butter Recipe
A Gorgeous Quiche with a Greek Flair
False Tripe or Omelette Strips in Tomato and Thyme Sauce
Cream of Roasted Tomato and Fennel Soup
Garden Stuffed Yellow Squash - filled with bacon, tomatoes, peppers, cheese and more, these squash make a tasty summery side dish.
A Spring, Italian-inspired version of the Southern Classic, Brunswick Stew, for the Daring Cooks' Challenge
A hearty stew of chicken, corn, tomatoes, lima beans, and potatoes
Homemade pizza topped with shitake and crimini mushrooms, campari tomatoes, and gorgonzola.
Lentil soup with red peppers, tomatoes and arborio rice
This is the perfect recipe for those watching their carbohydrates but wanting a huge burst of flavor and satisfaction. Chicken Asparagus Penne Pasta is about to become your new craving!
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
Delicious chicken with pesto, tomatoes and Parmesan, baked in a paper parcel.
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
Stracciatella, Turnip Tops and Tomato Cheesecake. [Scroll down for English Recipe]
Mediterranean Eggplant and Barley Salad
Have you ever tried atulfo mangoes? They were delicious in this spring salad.
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
This is a creamy tomatobased fishsoup with saithe and carrots. Served with a fresh bread and a glass of sparkling water.
Jim Lahey's No Knead Bread.
Chopped Greek Salad
Tiger Prawn Salad with avocado, cherry tomatoes and a lemon-mustard dressing. Quick, delicious and elegant.
Ziti Bake. Tender ziti with tomato sauce and cheese, topped with bread crumbs and baked until bubbly.
Puy lentil, tomato and halloumi salad
Pizza Caprese on Garlic Focaccia Crust. My new favorite pizza crust!