Stewed peppers, tomatoes & onions. Oh, and an egg poached in the stew for extra protein. Delicious & rustic.
I smeared a partially-baked tart crust with tomato conserva, added sliced tomatoes and a bit of fresh mozzarella, sprinkled the whole thing with salt and called it dinner.
Green tomato marmalade is a seasonal variation on a classic preserve.
Vegetarian Chili served with Caramelized Onion and Bleu Cheese Sourdough Biscuits. Hello Fall.
A Beaver Dam pepper (yes, that's really what it's called) awaits its destiny in a delicious tribute to summer's end: Roasted Tomato and Red Pepper Soup.
Cheesy pasta bake with fire roasted vegetables.
Caprese salad with a twist
Mango Gazpacho From The 30 Minute Vegan
Tomatoes Stuffed with Rice
Patty Pan Squash with the salty bite of Prosciutto and tomatoes is a great dish to welcome Autumn.
Simple, fast and sure to impress-baked shrimp in tomato-feta sauce
All about fresh queso fresco, with recipe for queso fresco, tomato and duck confit salad in link.
A classic Southern dish -- fried green tomatoes -- gets an Italian update.
Vegetable Tian -- Roasted Squash, Tomatoes, and Potatoes, on a bed of onions, with browned Gruyere. Yum-o.
Tomatoe Brie Tart with Smokey Bacon and Fontina Cheese
a simple roast tomato soup...
Jars of crushed tomatoes ready for winter eating: Instructions for safely canning crushed tomatoes including ways of making the process simpler while still being safe.
It's Tabbouleh, but with something extra! More veggies mean more flavor in Bulgur Veggie Salad.
Grass fed beef, field tomatoes and a fresh baguette - now thats a slider!
A great summer pasta dish made with orecchiette pasta, cherry tomatoes, basil, ricotta and garnished with shaved parmesan and toasted pine nuts
Pasta and fresh mozzarella tossed with the last of your summer tomatoes and basil. Easy and delicious and the perfect end to summer cooking.
Creole "red" jambalaya with sausage, chicken, and tomatoes.
Eggplant, zucchini, peppers, onions and tomatoes: everything you need for a perfect ratatouille!
A great way to enjoy the late summer harvest - a classic salad with the addition of fresh sweet corn!
Oven-roasted Roma tomatoes baked in a light custard with a cornmeal-rosemary crust= one sexy tart
Ricotta, pesto and sweetcorn stuffed, baked tomatoes
If you're lucky enough to be swimming in end-of-season heirloom tomatoes, here's a recipe for you.
These open-faced sandwiches are piled high with egg salad and fresh diced tomato.
Hand rolled homemade pasta with garlic, olive oil, roasted cherry tomatoes and fan fried spotted prawns.
Heirloom Tomato, Basil, and Orzo Salad - perfect for an end-of-summer dinner party.
Tomates Farcies / Stuffed Tomatoes
Breakfast Crepes with with scrambled eggs and bacon.
Tomato Relish with Fried Garlic. Serve this as a side-dish or as a condiment on a sandwich. It makes a great sauce for grilled meats and fish too.
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use the last of summer's bounty.