Red pesto: Like basil pesto, but different.
Fresh basil linguini with a Thai non-spicy drunken noodle sauce.
Creamy Lemon Pasta with Spinach and Tomatoes
Tomato Braised Lamb Shanks on Polenta.
Not your average bread and cheese sandwich. This "farmer's lunch" is bursting with fresh flavors. Plus a pickled green tomato recipe!
Braised short ribs and pickled green tomatoes served over polenta with garlicky swiss chard and blue cheese.
A Touch of Tuscany - Oven-baked Frittata With White Beans, Tomatoes and Sage
Homemade pizza sauce!
Baked eggs with cherry tomatoes, ham and gruyere cheese.
Tomato, feta and wheat salad
Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous
A Moroccan "TAJINE" Recipe of Meatballs, Tomatoes and Eggs! All poached in an authentic serving dish.
Pizza Hummus, a delicious dip, spread or topping for pizza and tarts! Vegan friendly.
Vampire Blood Shots – a fun Halloween idea
Bakey Cheesy Pasta. A silly name for a seriously easy and comforting dinner. Penne in a veggie-filled meat sauce coated in cheese and baked.
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Green Tomato Pie
Roasted Tomato and Avocado Toast
A Parmesan-infused wheat crust topped with goat cheese, roma tomatoes, red peppers, and fresh basil.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
Poppy Seed Crusted Tomato and Onion Tart
Noodley Autumn Soup with aubergine, mushrooms, spinach and spices. Mmmmm!
Tom Yummy Soup
A healthier and easier take on deep-fried ravioli.
Mexican Rice salad with black beans, avocado and red chilli
An elegant and very tasty way to eat cod is by topping it with pesto butter & tomatoes and poaching it in wine. Step by step photo recipe.
Provencale braised short ribs - tomatoes, garlic, and herbs de Provence enhance this classic comfort food.
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
[recipe] Baked Risotto Stuffed Tomatoes.
Tomato & Basil Bruschetta served with Jamón Ibérico de Bellota and Manchego Cheese
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
A super easy Crock pot Creamy Mediterranean herb Spiced TOMATO SOUP!