Provencale braised short ribs - tomatoes, garlic, and herbs de Provence enhance this classic comfort food.
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
[recipe] Baked Risotto Stuffed Tomatoes.
Tomato & Basil Bruschetta served with Jamón Ibérico de Bellota and Manchego Cheese
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
A super easy Crock pot Creamy Mediterranean herb Spiced TOMATO SOUP!
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]
This bowl of Moroccan Red Lentil soup has now become a staple in our house. Warming, simple and delicious!
From Fresh Tart, Fish Soup with Tomatoes, a healthy, hearty, 30-minute dinner for a cool fall evening.
A children's favourite, protein packed and full of colour.
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Chicken Gyros with tzatziki sauce.
Blended to a wonderfully smooth consistency, this sauce is slightly sweet and tart and silky and downright delicious.
A gluten-free, vegan soup so tasty even the meat lovers will ask for more.
Black bean, corn, tomatoes, pepper salad
Fresh Bruschetta pairs perfectly with a multigrain baguette.
Lentil Tomato Salad with Halloumi - if you like Halloumi cheese, do I need to say more?
Healthy pear roquefort salad with crispy parmaham
Sourdough Pizza with Zucchini Flowers [in English and Italian]
A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!
Roasted Tomato & Garlic Pizza Sauce. The easiest (and best!) pizza sauce EVER. For freezing or canning.
A refreshing salad with red onions, avocado, cherry tomatoes and paprika!
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Annie's Salsa: The perfect salsa and it is safe to can as well. Plus a guide to tweaks that can be made while still producing a salsa that is safe to can. Because I know everyone wants to play in the kitchen.
Delicious homemade ketchup tastes better than what you'd buy in a bottle.
Whoohaa Chorizo Bean Pasta!
This Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes was inspired by a salad I had at a great SLC restaurant.
Luscious duck ragu with pappardelle pasta
How to make delicious sundried tomatoes in your own oven.
Canning Restaurant Style Salsa