Tomato chutney with onions and garnished with cilantro
Gluten Free Spinach Ricotta Crepes
Fun, easy, and eye catching Antipasti Kabobs
Gazpacho. This tomatoe soup does not require cooking and is served cold, perfect for hot summer days.
creamy quinoa broccoli casserole - leftovers for days or perfect for a crowd!
roasted carrots and grape tomatoes make for a veggie-worthy pasta dish!
Cod crumble with tomatoes and seeds
The classic, comfort Tomato Soup with the enhanced earthy flavor of roasted tomatoes, perfect for a lazy Sunday afternoon or a snugly wintry night!
Who Am I Anyway? Sauteed Cherry Tomato Sauce
Greek Lentil Soup (Faki) - the perfect Mediterranean-inspired spring lunch
Summer Corn Salad: For when you crave the bright, sweet flavors of summer.
Pasta Salad Awesome Town. No lie.
Simple Summer Corn & Tomato Salad.
Bloody Mary Salad
baked macaroni with tomato sauce and goat cheese.
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
sandwich with homemade Tabbouleh Bread - All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!
Goat's Cheese Pandesal with Pesto and Sundried Tomatoes! Perfect for Breakfast!
‘Amatriciana is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato, well-known in Roman and Italian cuisine.’
Perfectly creamy and brightly flavored- Pesto Pasta Salad!
A Pasta Medley Great For Your Heart! Whole Wheat Linguini with White Beans, Almonds, Sun-Dried Tomatoes and Black Olives
Pan Fried Chicken Breast with Rustic Herb Tomato Sauce
Guacamole with Turkish Bread “Chips”
Spinach, Farro, and Bacon Salad with Gorgonzola Dressing
herbal essence: Quinoa Tabbouleh
Open Faced Veggie Sandwiches - guilt free and delicious lunch.
Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
a simple oven roasted mussels with white wine, tomatoes, and spinach
Caramelized Balsamic Onion and Carrot Tart with Roasted Tomato, Bacon and Goat Cheese. A simple yet elegant supper.
i dont even know what the game is, but tomato consomme martini wins.
shrimp raucci - a family recipe from chef michael keaveny of tavola in charlottesville. read his story on beyond the flavor!
This creamy baked pasta is stuffed full of nutrition, but you'd never know by the taste.
Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.