Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.
Pici: a Tuscan pasta with my father's delicious sauce. [recipe in French and Italian]
White bean and ricotta salad
Fresh spicy oregano, tomatoes, and herbs makes a pizza sauce that knocks the sauce off store-bought.
Spicy, cheesy, crunchy, goodness all in one amazing sandwich! The Jalapeno Popper Grilled Cheese.
Bruschetta with Provolone Cheese - the perfect appetizer.
A fresh salsa cruda with jicama and cucumber.
Tomato Pizza - light on cheese and heavy on flavor!
Penne Bake with Spinach and Tomatoes. OMG.
A fast and easy pasta dish from Sicily - Pasta alla Norma uses eggplant, tomato and fresh basil.
Golden Tomato Sandwich in your mouth.
Slow-roasted tomatoes--shriveled tomatoes never tasted this sweet, this juicy
Grilled Pesto Pizzettes - Fresh cherry tomatoes, and bocconcini top these adorable mini-pizzas!
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Swiss Chard, White Bean, and Tamarind Stew
Tomato jam! Makes a killer BLT. Amazing on a burger. And oh, spoon it over pulled pork & polenta...swoon.
Fried Green Tomatoes with Remoulade Sauce
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
How to can your own tomatoes.
Chicken Sausage with Basil and Tomatoes
Rustic Roasted Tomato Salsa
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
Provençal pizza with tomato purée, potatoes, grapes, ham, cheese and "herbes de provence".
Fish Tacos with grilled marlin - delicious, fresh and healthy.
Tomato Jam. Umami in a jar.
Turkey Meatballs with paprika and thyme
Spicy pasta with organic chorizo and veggies from my farmers market.
Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.
Tomato Cheddar Pie is perfect for the transition from fresh summer flavor to the comfort food of fall.
Orzo salad with feta, tomatoes and dill
Roasted Tomato-Basil Pesto
Scialatielli Amalftani with Salmon & Tomatoes
Steamed mussels in a garlicky tomato broth--just add lots of bread for wiping the bowl clean.
Apples and pumpkins are on the rise, but don't let summer's best bounty of peaches and tomatoes slip away without trying them together on a pizza with tangy blue cheese and fresh basil!