Easy Meatball Subs ready in 30 minutes, perfect for movie night or lazy nights.
Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo
Couscous with vegetables
Roasted Vegetarian Puttanesca Sauce
Chargrilled veggie open faced sandwich drizzled with balsamic and smothered in garlic pesto
Slow-Roasted Tomatoes--You will not regret turning on your oven to make these. They are irresistible!
Quinoa Guacamole Salad
Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill
Tahini salad dressing on asparagus-tomato salad.
Mussels and eggplant spaghetti!
Bacon Wrapped Jalapeno Popper Burgers
Quick Walnut Pesto with Summer Squash and Tomatoes
Tomato Water Cocktail w/ Orange Dust.
Bean & Avocado Salsa in Tortilla Cups "cowboy caviar"
Homemade focaccia couldn't be easier to make and you can let your imagination run wild with the toppings.
Gnocchi with red pesto and cherry tomatoes and basil. Italian cuisine at its best!
This (not that mini) pizzas has ONLY 315 calories each! Mushrooms, chicken, onion and whole grain bottom..
Spicy seafood tomoto sauce served on home made pasta.
A delicate white soup made from tomato essence
strawberry & tomato bruschetta with goat cheese.
Greek salad with feta cheese dressing - The popular salad in a creamy way
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese
Succulent and juicy meatballs stuffed inside a mini baguette with mature cheddar and spicy tomato relish. Pure meatball heaven!
Linguine with lemon and garlic infused mushrooms, oven roasted cherry tomatoes and fresh, peppery rocket
roasted tomato caprese grilled cheese
Fresh Salsa, chunky, zesty and full of cilantro!
Ketchup from scratch
Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice
Cherry Tomato Bites with Cucumber Cream Cheese Filling
Vegetarian Spaghetti bolognese - no meat but great taste
BLTA at Summer Kitchen Bakeshop in Berkeley, California
A quick and easy chicken salad with all the fresh summer ingredients of a cool gazpacho!
Soy Bean Sprout Soup with Tomatoes and Leftover Whey