Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella
My father's favorite Lebanese cucumber & tomato salad with fresh mint. Vibrant & refreshing. It makes its own dressing. Great with chicken, fish & steak.
Who said a burger has to be just "junk food".? Check out this recipe - vegan, full of protein from red beans, goodness of tons of veggies and has little fat.