Classic Spaghetti and Meatballs, now that's (not really) Italian!
Spaghetti with Shrimp in a Tomato and White Wine Sauce (translator on sidebar)
Spaghetti with anchovies, tomatoes and basil
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
The margherita, queen of all foodie pizzas, is simple yet wonderful.
Blended to a wonderfully smooth consistency, this sauce is slightly sweet and tart and silky and downright delicious.
Delicious homemade ketchup tastes better than what you'd buy in a bottle.
Cookinghow Penne Alla Vodka
Home Canned Spaghetti Sauce. Tasty!
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
Fresh blue crabs served with a quick marinara sauce
You will never buy canned pizza sauce again!
I dared to try a new Spaghetti & Meatball recipe. I'm Glad I did!!
Roasted tomato sauce- perfect for pizza and pasta!
Perfection in every bite... Mushroom Penne Pasta!
A vegan bolognese sauce that will satisfy any meat lover. The mushrooms, tempeh and lentils give it a hearty texture. So satisfying!
Fried Green Tomatoes, Revamped: stuffed in a grilled cheese sandwich and dipped in marinara. So incredibly delicious!
love that the only thing "cooked" is the cappellini - sauce is pureed fresh, and mozzarella...
A Delicious Recipe for Romesco Sauce
a splash balsamic vinegar gives regular puttanesca and tangy kick -- perfect for polenta!
Vodka cream sauce, easy recipe for the busy weekday.
Quick Tomato Sauce (Cook's Illustrated) turned into Quick Spaghetti Night
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
Pasta Puttanesca - my family's favorite pasta sauce.
Shells with Tomato Fennel Sauce
Chicken Cacciatora. Traditionally made on the eve of the hunt, for fuel and energy. This is delicious, even if you only hunt at the grocery store.
Spanish tapas!!! Patatas Bravas in Madrid
Pasta with Meat Sauce the Greek way - flavors of the Mediterranean
Make your pasta happy... with this Italian ragu of pork shoulder, sausage, tomatoes, and red wine.