Mini Heirloom Tomato Tartlets with a Parmesan Crust.
Tomato Cheese Tarts with Basil
Roasted Cherry Tomato & Scallion Tart in a Whole Wheat Cheese Crust, made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN
Tomato Pie (& Buttermilk Parsley Biscuits).
Chilled Savory Tomato Pie tastes better warm, but must be chilled first.
Simple yet savory tomato and cheddar pie.