www.flourishingfoodie.com
Mini Heirloom Tomato Tartlets with a Parmesan Crust.
localmilk.blogspot.com
Roasted Cherry Tomato & Scallion Tart in a Whole Wheat Cheese Crust, made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN
www.thecookingphotographer.com
Chilled Savory Tomato Pie tastes better warm, but must be chilled first.
vanillakitchen.blogspot.com
Simple yet savory tomato and cheddar pie.
